The rich red color is always a hit during the summer holidays, especially this Memorial Day. So this weekend, send up a prayer for those who have passed on, reach out to someone with a little rhubarb love and them know you are thankful for those sacrifices made! Now lets make some rhubarb crisp in honor of my wonderful grandparents and their love (as well as ours) of rhubarb!
For all of my Italian and cookie feens out there, you are going to love this Italian favorite – biscotti! The amazing coffee cookie that sweetens up your mornings, day in and day out! Try these today!
With the Starbucks Unicorn Frappuccino behind us, lets continue to the Unicorn fun with Donuts! You are going to feel pretty magical as you make these – and your taste buds will thank you! But don’t worry, these are not made of pure sugar!
That being said, I just HAD to share this amazing salad that I made a couple weeks ago. I mean, at the end of the day who doesn’t love an amazing summer salad? It is surprisingly health as well, so you can eat it without guilt!
Summer is nearly here and it’s time to start cranking out the recipes that remind of that warm sunshine and time by the pool! To start this year let’s go with a huge staple in the summer months, fruit! This mix of strawberries, kiwi, peach and mango is sure to please!
One of my goals this year is to perfect the macarons. I have tried these in the past and I knew that they were going to be a real challenge but I am totally up for it. And wouldn’t you know it, I found a recipe that I love and that I am going to work from. Of COURSE I had to share it with you. Its St. Patricks Day here in the US so I decided to make the macarons light green in honor of the holiday.