Do you have a favorite from from your childhood? Do you still want to make or go buy that food? Well, for me that is nearly always the case! A favorite food from my childhood (and lets be honest – as an adult too) was the American favorite pastry filled with preservatives, Pop Tarts! When thinking about what to make for this pumpkin month, I knw I just had to put these on the list!
Thanksgiving is just around the corner and I wanted to see if I could try a recipe that would make this a little more appetizing but also up the game with the flavor. So I wanted to take two of my favorite things into one recipe.
There is a little nip in the air, the trees, are red, oange and shades of faded green. This time of year ALWAYS call for one thing for Steve – cider! I could drink this everyday but I had this idea to make it part of my meal! WHAT?! Yes. And let me tell you, it it DELICIOUS!
Caramel apples are SO EASY right? Ha. Not if you have tried them before. Luckily as a kid I was taught some amazing little tricks as I was watching my grandmother making them. But can you believe I had never made them on my own? Crazy. Back then my grandmother talked about peanuts, pecans, and other readily available things to put on them – but as you know we live in a crazy world now so we have to make them more ultimate!
We are only a couple days into fall but we cannot waste any time with the amazing recipes that come out this time of year! And of course, on the top of my list is this delicious pumpkin roll! If you love cake and you love pumpkin pie, you are going to love love love this! And its a lot easier than it looks.
Hey everyone! As promised, this month is going to be surrounded around our fall favorite – pumpkin! I thought about the cliche ‘pumpkin spice’ foods, but frankly, I am not that basic. LOL Lets start with a really EASY recipe – pumpkin dark chocolate chip bread!