Vanilla Buttercream Frosting

Desserts | January 31, 2017 | By

FullSizeRender(1)For months now, people have been asking for one recipe of mine.  No, not pasta. Nor cake!  Its has been this amazing frosting.

FullSizeRenderI came across this frosting by accident.  No joke – what a sweet accident right?!  Richard had told me he wanted me to try and make his favorite, sugary icing from the supermarket (which I never successfully did, by the way).  In that process I tried a TON of different frostings, to no avail. But I did learn my secrets for this amazing frosting!

Many of you have had this – so you know how yummy it is, but if you have not. PLEASE try this one out!!  Let me know your thoughts!

Watch the video to make the frosting with me:

Vanilla Buttercream Frosting
Yields 12
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Prep Time
12 min
Total Time
13 min
Prep Time
12 min
Total Time
13 min
507 calories
75 g
66 g
24 g
0 g
15 g
108 g
205 g
75 g
1 g
7 g
Nutrition Facts
Serving Size
108g
Yields
12
Amount Per Serving
Calories 507
Calories from Fat 214
% Daily Value *
Total Fat 24g
37%
Saturated Fat 15g
77%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 66mg
22%
Sodium 205mg
9%
Total Carbohydrates 75g
25%
Dietary Fiber 0g
0%
Sugars 75g
Protein 0g
Vitamin A
15%
Vitamin C
0%
Calcium
1%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 3 (1 1/2 Cups) Sticks of Salted Butter at room temperature
  2. 4-4 1/2 Cup of Powered Sugar
  3. 1/2 Teaspoon Pure Vanilla Extract (not artificial)
  4. 3-4 Tablespoon of Whipping Cream
Instructions
  1. Place the butter in your Kitchen Aid and whip for 6-8 minutes or until the butter turns very airy and is white in color. The longer you can whip it the better.
  2. Once the butter is completed, add powered sugar - one cup at a time, mixing and blending until very smooth after every cup. Be sure you are scraping the bowl several times during the mixing.
  3. Add in vanilla and blend in well.
  4. With the blender running on medium-high speed, add the whipping cream, one tablespoon at a time and whip for 2-3 minutes until very creamy and fluffy.
beta
calories
507
fat
24g
protein
0g
carbs
75g
more
Blue Eyed Baker http://theblueeyedbaker.com/
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