Whipped Blackberry Butter

Appetizers | March 6, 2017 | By

FullSizeRender(2)I dont know about you but there are times when I just want something a little on the fancy side in the mornings.   Then I realized that I had this jelly that I LOVED – which led me to this recipe – Whipped Blackberry Butter!

Before I lose you, don’t feel like you have to use blackberries!  You could easily make this blueberry, strawberry or even apricot!  There are a couple things you should note before getting started.

FullSizeRender(3)1.   Choose products you love.  Since this is something that is going to have what I call “direct flavor” (meaning flavor that will not change much), you want to choose products that you love and believe in.   You will need a can of preserves – and if you were to ask me, I would tell you to buy Dickinson’s Preserves.  They have been around for ever and are incredible.

2. Whatever fruit you choose make sure you do what you need to remove most of the juices.  The water in the juices will break down the dairy solids and ruin the spread.  I used a tight screen sift to make sure the juices are eliminated and scrape the fruit out to add to the butter.

3. Lastly, take the time to whip your butter – really whip it (whip it good!).  The butter should almost appear white when it is ready.

FullSizeRender(1)This is a super easy recipe, so lets get cooking!

Whipped Blackberry Butter
Yields 2
A great morning treat for your English muffin.
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Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Prep Time
5 min
Cook Time
5 min
Total Time
10 min
1052 calories
110 g
182 g
69 g
1 g
44 g
245 g
61 g
78 g
3 g
21 g
Nutrition Facts
Serving Size
245g
Yields
2
Amount Per Serving
Calories 1052
Calories from Fat 605
% Daily Value *
Total Fat 69g
106%
Saturated Fat 44g
218%
Trans Fat 3g
Polyunsaturated Fat 3g
Monounsaturated Fat 18g
Cholesterol 182mg
61%
Sodium 61mg
3%
Total Carbohydrates 110g
37%
Dietary Fiber 2g
7%
Sugars 78g
Protein 1g
Vitamin A
42%
Vitamin C
23%
Calcium
5%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1½ sticks butter, room temperature
  2. ⅓ cup blackberry preserves or jam
  3. 8-10 blackberries, strained
Instructions
  1. With your mixer, whip you butter until it turns white in color. This should take approximately 5-7 minutes.
  2. Once completed, add your preserves and fruits and blend well. If you butter is a little bitter due to the fresh fruit, add a couple pinches of granulated sugar.
beta
calories
1052
fat
69g
protein
1g
carbs
110g
more
Blue Eyed Baker http://theblueeyedbaker.com/
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Comments

  1. Leave a Reply

    Melissa
    March 6, 2017

    Looks pretty & delicious! Have to try this! I’ve always wanted to do whipped strawberry butter like at one of my favorite brunch spots!

    • Leave a Reply

      Steve Adams
      March 11, 2017

      Let me know what you think of it! We love it!

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