Summer Fruit Salsa with Churro Tortilla Chips

Uncategorized | April 10, 2017 | By

Summer Fruit Salsa with Churro Tortilla Chips
Summer is nearly here and it’s time to start cranking out the recipes that remind of that warm sunshine and time by the pool! 

To start this year let’s go with a huge staple in the summer months, fruit!  This mix of strawberries, kiwi, peach and mango is sure to please!  I also kind of want to take the time and remake this recipe adding pineapple or even apples in it! YUM!

This recipe also has minimal added sugars so its healthy for you as well!  Time to chow down folks!

Churro Chips

How to make churro chips

Summer Fruit Salsa with Churro Tortilla Chips
This is a super easy recipe and sooo yummy for you next cookout!  Now, let’s get cooking!

Fruit Salsa with Churro Tortilla Chips
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Salsa
  1. 1 yellow peach
  2. 1 mango,
  3. 2 kiwis
  4. 1 (16 oz) pkg. Driscoll's strawberries
  5. 1 1/2 tsp lemon juice (fresh preferred
  6. 3 Tbsp peach preserves
  7. Pinch of Sugar
Churro Chips
  1. 1/4 cup granulated sugar
  2. 1.5 tsp cinnamon
  3. 6-8 flour tortillas
  4. 1/2 cup melted butter
Salsa
  1. Dice all of the fruit and mix together.
  2. Add the lemon juice, jam and the sugar and mix well.
  3. Refrigerate up to 3 hours until you are ready to serve.
Churro Chips
  1. Preheat your oven to 400 degrees F.
  2. Cut your tortilla into triangles (I used a pizza cutter).
  3. Line a cookie sheet with parchment paper and lay out your tortilla pieces on top. Lather with butter and sprinkle heavily with cinnamon sugar mixture. Turn the pieces over and repeat.
  4. Bake for 8-10 minutes until golden brown. Serve with salsa and enjoy!
Notes
  1. Chip may be soft when they come out of the oven but will harden as they cool.
Adapted from cookingclassy.com
Adapted from cookingclassy.com
Blue Eyed Baker http://theblueeyedbaker.com/
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