Oatmeal Chocolate Chip Cookies

Desserts | July 20, 2017 | By

oatmeal chocolate chip cookiesI think most of love chocolate chip cookies, and I will say that I am no different.  But ever since I was little I actually appreciated another just a little bit more: Oatmeal Chocolate Chip!!

I am not sure if it because it a little thicker of a cookie, or maybe its the consistency, I feel like I am getting more out of my cookie!  The best thing about this recipe is that it is easy, fast and nearly fail-proof!

homemade oatmeal cookie recipe

the best oatmeal chocolate chip cookie recipe

oatmeal chocolate chip recipe

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Oatmeal Chocolate Chip Cookies
Yields 36
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Prep Time
10 min
Cook Time
40 min
Total Time
50 min
Prep Time
10 min
Cook Time
40 min
Total Time
50 min
227 calories
28 g
28 g
11 g
3 g
7 g
49 g
101 g
18 g
0 g
4 g
Nutrition Facts
Serving Size
49g
Yields
36
Amount Per Serving
Calories 227
Calories from Fat 102
% Daily Value *
Total Fat 11g
18%
Saturated Fat 7g
34%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 28mg
9%
Sodium 101mg
4%
Total Carbohydrates 28g
9%
Dietary Fiber 1g
6%
Sugars 18g
Protein 3g
Vitamin A
4%
Vitamin C
0%
Calcium
5%
Iron
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 cup (2 sticks) salted butter, softened
  2. 1 cup brown sugar, very lightly packed
  3. 1/2 cup granulated sugar
  4. 2 eggs
  5. 1 teaspoon vanilla extract
  6. 1 1/2 cups all purpose flour
  7. 1 teaspoon baking soda
  8. 3 cups quick oats
  9. 2 cups milk chocolate, chocolate chips
Instructions
  1. Preheat your oven to 350 degrees and place your rack in the center of the oven.
  2. Using you standing mixer or a handheld mixer, add butter, brown sugar, sugar, egg, & vanilla & stir blend well together until very creamy. Add your baking soda and mix it in. Add flour and mix until creamy and cookie dough consistency. Add oats & mix until well combined. Add in chocolate chips repeat.
  3. Scoop into 1" balls & place on a non-stick cookie sheet. Bake 10-12 minutes or until edges start to turn a light golden brown.
beta
calories
227
fat
11g
protein
3g
carbs
28g
more
Blue Eyed Baker http://theblueeyedbaker.com/
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