The rich red color is always a hit during the summer holidays, especially this Memorial Day. So this weekend, send up a prayer for those who have passed on, reach out to someone with a little rhubarb love and them know you are thankful for those sacrifices made! Now lets make some rhubarb crisp in honor of my wonderful grandparents and their love (as well as ours) of rhubarb!
For all of my Italian and cookie feens out there, you are going to love this Italian favorite – biscotti! The amazing coffee cookie that sweetens up your mornings, day in and day out! Try these today!
With the Starbucks Unicorn Frappuccino behind us, lets continue to the Unicorn fun with Donuts! You are going to feel pretty magical as you make these – and your taste buds will thank you! But don’t worry, these are not made of pure sugar!
One of my goals this year is to perfect the macarons. I have tried these in the past and I knew that they were going to be a real challenge but I am totally up for it. And wouldn’t you know it, I found a recipe that I love and that I am going to work from. Of COURSE I had to share it with you. Its St. Patricks Day here in the US so I decided to make the macarons light green in honor of the holiday.
Ever since I was a little kid, I remember getting Andes mints in my stocking (not sure why mom switched from those to LifeSavers, but I digress). So for me, it was only a matter of time before I wanted to bake with them. However, there was a really deicious surprise that came out of trying this recipe – that they taste a lot like the thin min Girl Scout cookies – no joke.
Maybe one of the best things to come out of my kitchen and a fan favorite since the beginning. Whether you want to place this on cake, cookies or even whoopee pies, this is sure to please!!