Well – Thanksgiving is over. How much turkey do you have left? If you are like most families, I am sure you have quite a bit! Truth be told, I love turkey, just not the next day! I also throwing it all out as well – so I have this recipe I just had to share with you! Its DELICIOUS!
While we were on our honeymoon, we had the most wonderful Gnocchi. You know, the life-altering type? Well you know I had to come home and make it for ourselves! Then I remembered my love for Parmesan -Reggiano cheese, especially in a cream sauce. You’re going to want to try this one!
The Super Bowl is right around the corner and you know you are going to cook for it! This recipe is going to be the center piece to your party!
New Years has come and gone and there are a ton of us who are doing all we can to make better choices! This week I have a little something that will excite your taste buds but also not break your calorie bank!
My husband and I celebrated our one year anniversary not that long ago and we had some awesome plans. Richard asked me a couple months prior if I thought we should do gifts for one another, and it was my recommendation that we skip the gifts, buy ourselves a expensive bottle of wine and make a meal together that would blow our minds. And let me tell you, that idea did not disappoint. You can even ask Richard, this is one delicious recipe!
Okay, lets be honest. Who doesn’t love a great french toast? Most of the recipes that I have tried have not been that great and I finally figured out why: they ask for milk! I mean, these were so good, you didnt even need to add butter, although when its adding a dollop of butter ever a bad thing? But as you can see, its pictured without it!