We are only a couple days into fall but we cannot waste any time with the amazing recipes that come out this time of year! And of course, on the top of my list is this delicious pumpkin roll! If you love cake and you love pumpkin pie, you are going to love love love this! And its a lot easier than it looks.
New Years has come and gone and there are a ton of us who are doing all we can to make better choices! This week I have a little something that will excite your taste buds but also not break your calorie bank!
Preheat your oven to 375 degrees.
The key so the recipe is the very first step, which is creaming together the Crisco, brown sugar, sugar, milk, vanilla and eggs.
Back in August, we headed to my in-laws house to do some family canning! As you can guess, Iowa is full of opportunities to preserve and can food grown locally, so as you can guess, we were all over that opportunity. Luckily, we were able to bring some some of the best corn you can get your hands on! Since then, I have been DYING to use some of the corn that we worked so hard on…and I finally found the time to put it good use in this DELICIOUS recipe.
Okay – be honest with yourself. Who doesn’t like donuts?! Whether it be the chocolate glaze, the cake donuts (that are basically a piece of cake), the Krispy Kreme or Dunkin, they are all amazing! My personal favorite are these, maple raised!
My husband and I celebrated our one year anniversary not that long ago and we had some awesome plans. Richard asked me a couple months prior if I thought we should do gifts for one another, and it was my recommendation that we skip the gifts, buy ourselves a expensive bottle of wine and make a meal together that would blow our minds. And let me tell you, that idea did not disappoint. You can even ask Richard, this is one delicious recipe!